Today, it is with great sadness that I announce that this will be the last post on Pepper Bento.

It has been 4 years of cooking, writing and snapping photographs that has taught me a lot.
I can hardly believe it has been 2 days a week (3 when I started) every week for all this time, 425 posts!

So much has happened and I have come so far in writing, cooking and even my photography, thanks to this blog.
Looking back I realise one person can achieve quite a lot!

A big thank you to all of my wonderful followers, especially those of you that have been with me from the beginning, it is appreciated more than you know.

I will try my best to keep the site up and running, so it will still be here for all of my past recipes you may want to peruse.

Goodbye 2015

Have a wonderful winter and a fantastic new year.

Now, just for you, here are some never before seen photographs that for one reason or another didn’t make it to the blog!

Patreon_logoFacebookTwitterYouTubeTumblrGoogle PlusPinterestRSS

Farewell From Pepper Bento With Never Before Seen Photos! Today, it is with great sadness that I announce that this will be the last post on Pepper Bento.

Festive White Chocolate Heart Cake Pops Recipe!

Festive White Chocolate Heart Cake Pops Recipe!

Festive White Chocolate Heart Cake Pops

Festive White Chocolate Heart Cake Pops CU 2

Today I’ve made some cute festive cake pops, they would make fabulous last minute gifts wrapped in a little plastic with pretty ribbon or just as a treat to show a little love.

Festive White Chocolate Heart Cake Pops

Festive White Chocolate Heart Cake Pops CU 4

Festive White Chocolate Heart Cake Pops
Makes 24

Ingredients
75g unsalted butter
75g caster sugar
75g self raising flour
¼ teaspoon vanilla extract
1 free range egg

For decoration
200g white chocolate
Edible festive…

View On WordPress

Gordon Ramsay Vanilla Luxury Shortbread Recipe!

Gordon Ramsay Vanilla Luxury Shortbread Recipe!

Gordon Ramsay Vanilla Luxury Shortbread

Treat yourself to some delicious home made biscuits, with a touch of special real vanilla pod.

Make it beautiful by cooking it in a special shortbread mould, usually adorned with Thistles to show it’s Scottish heritage!

Gordon Ramsay Vanilla Luxury Shortbread

Gordon Ramsay Vanilla Luxury Shortbread
Serves 6-8

Ingredients

250g plain flour
Pinch of sea salt
125g unsalted butter
90g caster sugar
2 medium free range eggs
1 vanilla pod

Met…

View On WordPress

Pepper’s Cheese & Bacon Filled Potato Skins Recipe!

Pepper’s Cheese & Bacon Filled Potato Skins Recipe!

Pepper's Cheese & Bacon Filled Potato Skins CU

With just a couple of weeks until the end of the year I have decided to share some more of my recipes with you, rather than writing bento posts, since hopefully, most of us won’t be needing to work quite as much to need a lovely lunch.

Here is my recipe for hearty cheesy and bacon filled potato skins, with smoky bacon and extra mature cheddar.

The filling is so creamy and the skin so crisp, they…

View On WordPress